Mazatlán, Mexico's food is heavily influenced by its location on the Pacific, featuring fresh seafood like shrimp and marlin, along with traditional dishes such as aguachile, chilorio (a slow-cooked stewed meat), and pescado zarandeado (grilled fish). Other regional specialties include tacos gobernador (shrimp and cheese tacos), frijoles puercos (a rich bean and pork dish), and mariscadas (mixed seafood platters).